Monday, June 20, 2016

Day 9 - Mini Pies and Icecream Malt Cones

Today we did two activities in class. The first activity we did was make mini pies. This would be a great treat for a birthday party, play date, or sleepover! To make mini pies we used mini graham cracker pie crusts, snack packs, whipped cream, and various toppings. The kids choose a flavor of pudding and then added toppings. We topped it off with whipped cream.

For the cupcakes we made ice cream malt cones. To make the cones we took pre-baked cupcakes and tucked them into the top of JUMBO cake cones. We when used large tips to frost the tops. We then added cookie sticks and a cherry on top. Easy and delicious!
























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