Today we decorated aprons and made pudding sand cups. Pictures and recipes are below. :)
SAND PUDDING CUPS
INGREDIENTS
- 1 package vanilla sandwich cookies (Golden Oreos)
- 5 graham crackers
- 2 small boxes Vanilla instant pudding mix
- Milk (according to instant pudding recipe)
- 8 oz package cream cheese, softened
- 12 oz Cool Whip
- 12 plastic cups (I used clear aqua-colored plastic cups for a beachy look)
- 24 Teddy Grahams
- 12 mini umbrellas
INSTRUCTIONS
- Place cookies and graham crackers in blender and blend into crumbs. (Alternate: you can use the old-fashioned ziploc bag and rolling pin, but the blender is much faster!)
- Mix both boxes of vanilla instant pudding according to package directions. Blend in cream cheese then fold in Cool Whip (Alternate: you can make your own whipped cream too).
- Layer a small amount of cookie crumbs and a few spoonfuls of pudding (beginning and ending with cookie crumbs). Hint: I gently tapped each cups down on the counter after each layer to flatten.
- Chill in the refrigerator for at least 30 minutes.
- "Decorate" your sand pudding with mini umbrellas, teddy grahams, and a gumdrop beach ball before serving.
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